So, currently growing in my garden and ready to eat are the shown in the following photos. I will add my favorite recipes on how to cook them in another post:
Broccoli, Bok Choi, and Tai Sai, and mixed in there but hard to see are Carrots and Radish.
Broccoli, Bok Choi, and Tai Sai, and mixed in there but hard to see are Carrots and Radish.
Red Cabbage
The delicate flower that turns into the pea, and smells as sweet and delicious as the pea tastes.
Sugar Snap Peas
Russian Kale
Red Lettuce
Buttercrunch Lettuce
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